Twice-cooked pork with garlic sprouts

2024-06-23 23:40:18  Views 2 Comments 0

Health benefits

Pork belly: nourish yin
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Pork belly ( 200g )
Garlic seedlings ( 4 )
Zanthoxylum bungeanum, aniseed ( appropriate amount )
Pixian Doubanjiang ( appropriate amount )
green onion, ginger, cooking wine ( appropriate amount )
Sugar ( a little )

How to cook twice-cooked pork with garlic sprouts

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    1.A piece of pork belly

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    2.Prepare the seasonings

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    3.Choose and wash the garlic seedlings, and cut the roots of the garlic seedlings with a knife.Flatten with a knife and cut diagonally into small sections

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    4.Put the pork in the pot under cold water

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    5. Boil and skim out impurities

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    6.Add onion, ginger, pepper, aniseed, and cooking wine and continue cooking

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    7.Cook until the meat can be penetrated with chopsticks

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    8. Let cool and cut into pieces of suitable size

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    9. Pour oil into the pot and slowly stir-fry the meat slices

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    10. After frying the meat slices until golden brown on both sides, add onion, ginger and a spoonful of Pixian bean paste Stir-fry

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    11.After stir-frying evenly, put the roots of the garlic sprouts into the pot and stir-fry p>

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    12.After one minute, add garlic leaves and a little sugar

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    13. Stir well and turn off the heat

  • 14.Finished product pictures

Tips

Doubanjiang is very salty.I didn’t add salt.If you have a heavy taste, add it yourself.In order to enhance the freshness, you can leave it out if you don’t like it.Fry the roots of the garlic sprouts first and then the leaves so that they can mature together

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