Dried twice-cooked pork

2024-06-23 23:40:01  Views 2 Comments 0

Health benefits

Pork belly: Nourishing yin
Green pepper: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Red pepper: appetizer, Digestion

Ingredients

Pork belly ( 200g )
Dried fragrant spices ( 1 piece )
Green pepper ( 1 )
Red pepper ( 1 piece )
Ginger ( 1 piece )
Garlic sprouts ( 1 )
Salt ( a little )
Doubanjiang ( 1 spoon )
White sugar ( a little )
Light soy sauce ( appropriate amount span> )

How to make dried twice-cooked pork

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    1. Prepare the ingredients in the picture.

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    2. Pour an appropriate amount of water into the pot, put the pork belly into the pot and bring to a boil over high heat.Remove the loose ends, add ginger slices and cook over medium heat for 5 to 8 minutes, until chopsticks can be inserted into the meat.

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    3. During this period, prepare the side dishes, dry sesame seeds, cut green and red peppers into pieces, and cut garlic sprouts and white garlic separately.OK, spare.

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    4.After the meat is cooked, remove it and let it cool.Keep some of the soup for cooking the meat for a while.Can be used for cooking.

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    5. Let the pork belly cool and cut into thin pieces, set aside.

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    6. Pour a little oil into the pot, add the pork belly and stir-fry the oil.

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    7. Then put the meat aside, turn down the heat, add bean paste and stir-fry until the red oil ,

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    8. Add the dried garlic sprouts and stir-fry until fragrant.

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    9. After stir-frying for about one minute, add the green and red pepper cubes and sprinkle with a little salt.Sugar, to taste.

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    10. Then pour in an appropriate amount of broth and simmer for a while.

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    11. Collect the juice over high heat and sprinkle it into the garlic leaves.

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    12. Stir-fry quickly and then add a little light soy sauce and stir-fry evenly.

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    13. The delicious fragrant dry twice-cooked pork is ready.

Tips

When cooking pork belly, measure the time based on the amount of meat.If you cook it for too long, it will taste bad and it will fall apart.Doubanjiang has a salty taste.You can add less or no salt according to your taste.Finally, add a little light soy sauce to season and color.If you have sweet noodle sauce, you don’t need to add sugar.Add garlic sprouts last.It will have a nice and tasty taste.Crisp and sweet.

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