Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Sauerkraut ( 450g ) | Pork tenderloin ( 80g ) |
Onions ( 1 section ) | Garlic ( 2 cloves ) |
Ginger powder (appropriate amount) | Thirteen Incense ( Appropriate amount ) |
Cooking wine ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Clear water ( appropriate amount ) | Peanut oil ( appropriate amount ) |
# Northeast# Sauerkraut stir-fried meat recipe
1.Picture of the finished product.
2. Cut the pork into thick shreds, shred the sauerkraut, rinse it several times and squeeze out the water..
3.Cut green onions and garlic slices.
4. Pour oil into the pot and heat it up, add shredded pork and stir-fry until cooked.
5.Add onion, garlic, thirteen spices and light soy sauce and stir-fry until fragrant.
6.Pour in the sauerkraut and stir-fry.
7. Pour in the cooking wine and stir-fry for a while.
8. Pour in a little water and simmer for about two minutes.
9.Finally add salt and chicken essence to collect the juice.
10. Remove from pot and plate.
Tips
After shredding the sauerkraut, soak it in warm water to remove excess sourness.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
