
Health benefits
Eggplant: clear away heat
Tomato: produce fluid and quench thirst
Ingredients
Eggplant ( one ) | Tomato ( one ) |
Garlic ( appropriate amount ) | Oil, salt ( appropriate amount ) |
Light soy sauce, five-spice powder ( a little ) |
How to stir-fry shredded tomatoes

1.Cut the eggplant into shreds and soak in water
2.Cut tomatoes into small pieces

3.Garlic Slicing

4.Pour oil into the pot and sauté the garlic slices

5.Add tomatoes and stir-fry to make juice

6.Add shredded eggplant and stir-fry for two minutes

7.Add a little light soy sauce, five-spice powder, and appropriate amount of salt to taste

8. Stir well and turn off the heat

9. Plate it and eat, it’s delicious Preparing meals
Tips
After cutting the eggplant, soak it in water to prevent discolorationCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







