Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Chicken wings ( 10 pieces ) | Dried chili pepper ( 25g span> ) |
Onions ( 2 roots ) | Ginger ( 8 grams ) |
Zanthoxylum bungeanum (15 grains) | |
Cooking oil ( 4 spoons ) | Light soy sauce ( 1 spoon ) |
Dark soy sauce ( 1 spoon ) | Vinegar ( 1 spoon ) |
Chicken powder ( 1g ) | Salt ( 2 grams ) |
Edible oil ( 2 tablespoons ) | Oyster sauce ( 1 tablespoon ) |
How to make spicy chicken wings
1. Prepare ingredients.
2.Cut the chicken wings in half.
3.After cutting, add cooking wine and marinate for fifteen minutes to remove the fishy smell.
4.Except for ginger and garlic, cut all other spices into diamond shapes.
5. Divide the seasoning into two portions, leaving only some peppers and green onions in one portion p>
6.Put oyster sauce, vinegar, soy sauce and light soy sauce in a small bowl, mix well and make the ingredients Juice
7.Add oil to the pot and heat it
8.Add onion, ginger, garlic, Sichuan peppercorns and dried chili pepper and saute until fragrant
9.Add the chicken wings and fry over high heat until both sides are slightly brown
10.Pour in the prepared sauce and stir-fry evenly,
11.Continue to stir-fry over high heat When the juice is reduced, add the remaining pepper and green onion
12.Add a little chicken powder and Salt to taste,
13. Stir well and serve.
14.Finished product picture
Tips
If you can use some fresh Chaotian peppers to fry, the taste will be more spicy.
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