Ingredients
Plain flour ( 400g ) | Boiling water ( 200g ) |
Corn Oil ( appropriate amount ) | Salt ( 2g )div> |
Various side dishes ( appropriate amount ) | Sesame paste (appropriate amount) |
Chili sauce ( appropriate amount ) |
How to make spring cakes
1.Pour flour and salt into boiling water and stir.
2.Knead into a dough (it will not be smooth at first, but it will be smooth after a few minutes).
3. Let the dough rest for 30 minutes, divide into two doughs and knead evenly.
4.Take a piece of dough and roll it into a long strip.
5.Cut into small dough.
6. Flatten.
7. Apply corn oil to one.
8.Take another one and put it on the oiled facial agent, and then continue to apply oil on the upper facial agent , stack the 12 facial preparations in sequence, ensuring that both sides of each facial preparation in the middle are oiled.
9. Roll it into a pancake, from the middle to the edge.Be careful not to roll it too thin, otherwise it will steam.Not easy to separate after ripening.
10.Put it in a steamer, heat it over high heat, and steam for 10 minutes after the water boils.
11.After steaming, take out the cakes and separate them one by one, because there is oil between each two , so it is easy to separate.
12.Can be eaten with various side dishes and stir-fries.
13. Spread sesame sauce and chili sauce on the cake, add onion shreds, carrot shreds, potato shreds, and colorful Shredded pepper and coriander segments.
14. Roll up tightly and serve.
Tips
The dough for baking spring pancakes needs to be softer, so it is best to use hot noodles; there must be no untouched areas when applying oil, otherwise it will not be easy to separate; when rolling out the pancakes, roll them out from the middle to the edges, and do not roll them too thin ; It can be steamed or baked; you can stack as many cakes as you want at a time; the accompanying side dishes can be changed at will.
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