Health benefits
Bitter melon: clear away heat
Pork belly: nourish yin
Red pepper: appetizer, digestion
Ingredients
Bitter melon ( 1 piece ) | Pork belly ( 100g ) |
Red pepper ( 1 section ) | Garlic and ginger ( Adequate amount ) |
Rice pepper ( 1 piece ) | Salt (appropriate amount) |
Cooking wine (appropriate amount) | Sichuan pepper powder ( appropriate amount ) |
Seafood soy sauce ( Appropriate amount ) | Chicken powder ( appropriate amount ) |
How to make bitter gourd twice-cooked pork
1. Prepare and wash the pork belly and set aside
2. Deseed and slice bitter melon, soak in salt water for 10 minutes, drain and set aside
3. Boil water in a pot, add cooking wine, add ginger slices and cook pork belly for 20 minutes.
4. Mince the garlic, shred the ginger, and shred the red pepper.
5.The cooked pork belly can be pierced lightly with chopsticks
6.Slice
7. Heat a little oil in a pot, add pork belly and deep-fry the oil.
8.Add garlic and ginger and stir-fry until fragrant
9.Add bitter melon slices and stir-fry evenly
10.Add salt, seafood soy sauce, and pepper powder and stir-fry evenly.
11.Add red pepper shreds and chicken powder and stir-fry evenly.
12.Plate and take photos
Tips
Soaking bitter melon in salt water in advance can remove a little bitterness
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