Health benefits
Pork belly: Nourishes yin
Soy sauce: Replenishes blood, protects teeth, and protects bones
Ingredients
Salt ( a small amount ) | |
Black pepper ( A small amount ) | Sichuan pepper powder ( A small amount ) |
Cumin powder ( a small amount ) | |
Cooking wine (a small amount) | Soy sauce ( A small amount ) |
Chili powder ( A small amount ) |
How to make grilled pork belly
1. Wash and slice the pork belly, add appropriate amount of salt, chili powder, Sichuan pepper powder, black pepper Pepper, cumin powder, salt and pepper, cooking wine, soy sauce, marinate for 15 minutes.
2. Cover the baking sheet with tin foil and spread the marinated pork belly evenly one by one On tin foil.
3.Preheat the oven for one minute, then place the baking sheet with pork belly.Set to upper and lower baking mode and bake at 200 degrees for 20 minutes.I personally prefer a browner taste and set it to 20 minutes.If you like a soft and tender texture, you can set it for about 18 minutes.Of course, the thickness of the meat cut by each person is different, and the time required will also be slightly different, so it is recommended to pay close attention to the changes in the color of the meat in the last few minutes and adjust the time at any time to avoid burning.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
