Health effects
Star anise: regulates qi, relieves pain, dispels cold
Peanut oil: delays aging, antioxidant, anti-cancer and prevents cancer
Lard : Delay aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Little Stupid Chicken ( 1/4 Only ) | Wild mushrooms ( One plate ) |
Octagonal ( 1 piece ) | Geranium leaves ( 2 pieces ) |
| Cooking wine (appropriate amount) | Light soy sauce ( Appropriate amount ) |
Dark soy sauce ( a little ) | Onions ( 1 paragraph ) | Garlic ( 2 cloves ) | Salt ( Adequate amount ) |
Chicken essence ( Appropriate amount ) | Peanut oil ( Appropriate amount ) |
Lard (appropriate amount) |
How to cook chicken and mushrooms
2. Blanch the chicken to remove excess fat, remove and set aside, wash the mushrooms, Cut onions into cubes and slice garlic.
3. Pour a little peanut oil and lard into the pot and heat it up.Add onion cubes and garlic slices , star anise, and fragrant leaves burst into fragrance.
4. Pour in the blanched chicken and stir-fry for a while, add cooking wine, light soy sauce, and a little Stir-fry the dark soy sauce for color.
5. Add appropriate amount of water and bring to a boil over high heat.
6.Pour the boiled chicken into the pressure cooker, add mushrooms, and season with a little salt.
7. Press the chicken and duck button in the pressure cooker for 12 minutes and take it out.(Be careful not to get burned)
8. Pour into the pot, add a little chicken essence, reduce the juice over high heat and remove from the pot..
9. Serve on a plate and garnish with chopped green onions.
1.Clean the chicken.
Tips
I used home-raised chicken that is not easy to become soft and rotten, so using a pressure cooker can shorten the cooking time.If it is farmed chicken bought from the market, it is easy to be soft and rotten.Just simmer it on low heat for about half an hour.
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