Health benefits
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
White sugar :Low protein
Ingredients
Lean pork ( 300g ) | Shredded green onions ( a little ) |
Shredded ginger ( a little ) | Cilantro ( a little ) |
Carrot shreds ( A little ) | Salt ( An appropriate amount ) |
Cooking wine ( a little ) | Starch ( 170 grams ) |
Cooking oil ( a little ) | Sesame oil ( 2g span> ) |
Soy sauce ( 3 grams ) | White sugar ( 25 grams ) |
How to make Northeastern pot-wrapped pork
1. Prepare the ingredients (I forgot to take a photo of the ginger).
2. Cut the pork into slices the thickness of the back of a knife, add salt and cooking wine and marinate for 30 minutes.
3. Cut the vegetables into shreds.
4. Soak the starch in clean water for 30 minutes, and then pour away the water floating on it.
5. Prepare the ingredients for the sauce.
6.Place the mixture into a bowl according to the prescribed amount and mix evenly.
7.Put the marinated meat slices into the starch slurry and mix well.
8.Pour in a little cooking oil and mix well.
9. Heat the oil until it is 70% hot.
10.Put the meat slices into the pot one by one and deep-fry them until they bubble and take them out.
11. Fish out all.
12. Continue to heat the oil pan until it is 100% hot, and fry the meat slices again until they are mottled.Remove when browned.
13. Remove all and set aside.
14. Leave a little oil in the wok, add shredded onion, ginger and carrot and stir-fry moment.
15. Add the fried meat slices and stir-fry for a while.
16. Pour in the prepared sauce and stir-fry for a while.
17. Add shredded coriander and stir-fry for a while.
18.Turn off the engine.
19.Install the disk.
Tips
The pork should be cut into slightly thicker slices, otherwise the starch slurry will not stick to it.The pork slices should be fried in the pan one by one, and they should be separated from time to time to prevent the meat slices from sticking into clumps and not being fried evenly.You need to fry the pork slices twice.Once it cuts off the life, the second time makes it crispy and fragrant.
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