How to make spring cakes

• 

  1. Add 200 grams of flour Add 100 grams of warm water and use chopsticks to stir into a flocculent form.

• 

  2.Knead into a smooth dough, cover with plastic wrap and rest for thirty minutes.

• 

  3. Divide the dough into 20 15g portions.Roll out the dough into thin slices as you normally would for dumpling wrappers, so that each slice is basically the same size.

• 

  4. Apply corn oil to the rolled dough (it is best to choose light-colored cooking oil, otherwise the dough will The color is yellowish), and then add another piece of dough.

• 

  5. Apply oil and stack in turn until all 20 dough pieces are stacked.

• 

  6. Use the palm of your hand to gently flatten both sides of the folded dough, and then Use a rolling pin to roll it out evenly from the center to all sides, roll it on the front a few times, and roll it on the back a few times.Repeat this until the dough is rolled out into a large piece with a diameter of about 18cm (don't roll it too big, otherwise the dough will break easily when you uncover it).

• 

  7.Put the dough on a cage covered with gauze, add cold water to the pot, and boil the water for 10 minutes.

• 

  8.Slowly uncover layer by layer after serving.

• 

  9.The edge of the handmade dough may not be smooth and smooth enough.You can use a bowl slightly smaller than the diameter of the dough to press it down., use a knife to draw a circle and cut off the uneven spots.

• 

  10. Soak the cut pork shreds in water first, then add salt, light soy sauce and cooking wine , starch, onion and ginger shreds and marinate for a while.It’s best to add another tablespoon of oil to avoid sticking to the pan.

• 

  11.Peel and grate the carrots, cut the leeks into sections, wash the bean sprouts and set aside.

• 

  12.Eggs are made into egg skins.

• 

  13. Cut the egg skin into strips and set aside.

• 

  14. Add a little oil to the pot, stir-fry the shredded pork until it turns white.

• 

  15. Then add carrots, mung bean sprouts, and leeks and stir-fry over high heat.

• 

  16.Add salt, sugar and chicken powder.The vegetables are ready to be fried.

• 

  17. Spread some sweet sauce on the pancake.Arrange the fried vegetables and shredded eggs on the crust.

• 

  18. Roll it up and enjoy.Finished product picture.