How to make spring cake skin

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  1.Use slightly boiling water and a pinch of salt to mix the flour into a dough and let it rest for twenty Minutes

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  2. Knead the dough into small pieces, roll it out to the size of a dumpling skin, and brush it with peanut oil.Brush a layer of oil on each layer, you can stack ten at a time

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  3.Roll into pancakes

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  4.Put it on a plate and steam it in cold water for about ten minutes

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  5. Take it out and uncover it one by one when it is warm, it will become a pancake like this

• 6.Can be eaten in rolls