Recipe for crispy dry-fried hairtail

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  1.Wash the hairtail and marinate it with a little cooking wine for 5 minutes to remove the smell, then drain the cooking wine juice and set aside

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  2.Prepare seasonings, onions, ginger, garlic, salt, ginger powder, and thirteen-spice powder

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  3. Slice the onion, ginger, and garlic, add a little salt, thirteen-spice powder, and ginger powder, mix well, and marinate for 30-60 minutes to taste.Do not rush to eat and marinate overnight for better taste.The prerequisite is that the salt must be appropriate.It was too salty to eat after being left overnight

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  4. Prepare crispy batter: 3 spoons Put cornmeal starch and 3 tablespoons of flour into a basin in a ratio of 1:1

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  5. Add less than one gram of baking powder and less than one gram of salt

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  6. in Add a little cinnamon powder and white sesame seeds

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  7.Mix the dry powder evenly and mix with cold boiled water.Thin the batter

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  8.Scoop up the batter until it is fluid

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  9.Then add the marinated hairtail segments in batches

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  10.Wrap it evenly like this and you can fry it

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  11.Put an appropriate amount of cooking oil in the pot.The oil is 70% hot.Add the batter-coated hairtail fish segments.Do not add too much at one time

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  12. Fry until the surface is golden brown.Use chopsticks to knock down the batter and there is a clanking sound, then it is fried in place.

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  13. Remove and control the surface oil and you can eat

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  14.Crispy on the outside, fishy on the inside, really great

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  15.Decoration and display of finished products