Hand-pulled pancakes

2024-06-23 23:54:12  Views 2 Comments 0

Ingredients

Flour ( 200g )
Oil ( appropriate amount )
Salt ( Appropriate amount )

How to make hand-torn biscuits

  • Illustration of how to make hand-torn biscuits 1

    1. Prepare the ingredients.

  • Illustration of how to make hand-shredded biscuits 2

    2. Add warm water to flour to form a dough, and let it sit for half an hour.

  • Illustration of how to make hand-torn biscuits 3

    3. Roll out into a large piece, evenly oil and sprinkle with salt (forgot to take a photo), and then from Roll up one end into a long strip.Cut the strip into two strips of equal length.

  • Illustration of how to make hand-shredded biscuits 4

    4. Roll up from one end.

  • Illustration of how to make hand-torn biscuits 5

    5.The other one is also rolled into a roll.

  • Illustration of how to make hand-torn biscuits 6

    6. Stack the two rolls together and roll them into a round cake.

  • Illustration of how to make hand-shredded biscuits 7

    7.Put oil in the electric baking pan and put in the cake after it is hot.

  • Illustration of how to make hand-torn biscuits 8

    8. Fry both sides until golden brown and serve, a plate of crispy and delicious hand-made The torn pancakes are on the table!

Tips

The noodles will taste better if they are cooked for a while.

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