How to make pot-wrapped pork (simple)

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  1.Meat slices (can be thinner) Just make it thinner) Add water to sweet potato starch (sweet potato noodles) and mix well;

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  2.Pour an appropriate amount of oil into the pot and cook for a while (just put the meat in and see if it makes a sound! ) The meat is soaked in the mixed sweet potato flour, then put into the pot one piece at a time with chopsticks to fry;

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  3.After frying; pour all excess oil into the container and clean the pot;

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  4. Add appropriate amount of water, vinegar and sugar and mix well.Pour in tomato sauce and mix well.Add the fried meat and stir-fry for a while.Remove from the pot and serve on a plate.