Health benefits
Potatoes: detoxification
Ingredients
Braised pork ( 250g ) | Hand-rolled flour ( about 200g ) |
Potato ( 1 ) | Chopped green onion ( a little ) |
Minced garlic ( 2 cloves ) | Millet pepper ( 2 pcs ) |
Salt ( 3 grams ) | Oyster sauce ( 1 spoon ) |
Chicken Essence ( 3g ) |
Recipe for braised pork vermicelli
1. Purchase 1 bag of hand-rolled powder, weighing 200 grams.Open it and put it in a bowl, rinse with water.
2.Peel the potatoes, cut into hob pieces and put them in a casserole.
3.Put in the braised pork prepared in advance.(How to make braised pork is introduced in the previous recipe)
4.Add more boiling water and lower the heat to Stew the potatoes until tender.
5.Add hand-rolled flour, chopped green onion, minced garlic, millet pepper and oyster sauce.
6.Put in appropriate amount of salt.
7.Add a little chicken essence and simmer until the hand-rolled flour is soft and glutinous.
8.Finished product.
Tips
1.The braised pork and hand-kneaded flour are both finished products, just heat and season.
2.After the potatoes are stewed, roll them into flour.
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