Colorful Mixed Vegetables

2024-06-23 23:54:53  Views 2 Comments 0

Health benefits

Carrot: Strengthens the spleen
Coriander: Clears rash
Xinxinmei radish: Low protein

Ingredients

White sugar ( appropriate amount )
Carrot ( 1 root )
Dried tofu ( 1 piece )
Cilantro ( 4 )
Xinmei Radish ( 1 )
Purple cabbage ( appropriate amount ) div>
Salt ( appropriate amount )
Beef powder ( appropriate amount )
Chicken essence ( Appropriate amount )
Light soy sauce ( Appropriate amount )
Vinegar (appropriate amount)
Fuel consumption ( Moderate )
Sesame oil ( appropriate amount )
Garlic ( 4 cloves )
Cooked white sesame seeds ( a little )

How to make colorful vegetables

  • Illustration of how to make colorful vegetables 1

    1.Prepare the ingredients and wash them

  • Illustration of how to make colorful vegetables 2

    2. Cut dry tofu, purple cabbage, carrots, Xinmei into shreds, and cut coriander into sections

  • Illustration of how to make colorful vegetables 3

    3.Chop garlic

  • Illustration of how to make colorful vegetables 4

    4.Put the chopped vegetables into a basin, add garlic, salt, chicken essence, beef powder, light soy sauce, vinegar, oil, sugar and sesame oil

  • Illustration of how to make colorful vegetables 5

    5.Mix well

  • Illustration of how to make colorful vegetables 6

    6.Put it on a plate and sprinkle sesame seeds on top!

  • Illustration of how to make colorful vegetables 7

    7. Super delicious refreshing dish!

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