Chicken Braised Mushroom Vermicelli

2024-06-23 23:54:54  Views 2 Comments 0

Ingredients

Breeding chicken ( one )
Vermicelli ( A handful )
Wild Mushrooms (hazelnut or other mushrooms) ( A handful )
Minced green onions ( Appropriate amount )
Light soy sauce ( Appropriate amount )
Dark soy sauce ( Moderate amount )
Cooking oil ( 2 tablespoons )
Oyster sauce (appropriate amount )
Salt ( Adequate amount )
Dried red chili pepper ( Half )
Pepper powder ( a little )
Grated ginger (appropriate amount)

How to make braised chicken and mushroom vermicelli

  • Illustration of how to make braised chicken and mushroom vermicelli 1

    1. Wash the chickens, especially the mouth and cavity, and remove the lymph nodes near the neck.

  • Illustration of how to make chicken stewed mushroom vermicelli 2

    2. Soak the vermicelli in water for 5-6 hours in advance.

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    3.Pick off the dirt and debris at the roots of the mushrooms, wash them 3-5 times, and replace them Soak in clean water for 5-6 hours.

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    4.Chop the chicken into pieces, put it in a pot with cold water, and blanch the blood to remove the foam.

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    5. Remove, wash and drain.

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    6. Heat the wok over high heat, heat the oil until it is 50% hot, add the minced onion and ginger Saute dry red chilies until fragrant.

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    7. Add the chicken pieces and stir-fry for five minutes.

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    8. Stir-fry the chicken until the water is dry, add pepper powder, light soy sauce, and soy sauce Soy sauce, oyster sauce, star anise, cinnamon, bay leaves.

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    9.Continue to stir-fry for one minute, add the soaked hazelnut mushrooms and the soaked mushrooms Clean water to remove impurities at the bottom and pour it into the pot as well.Add water to the pot to cover the height of the chicken pieces by an inch, and season with salt.

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    10.Forty minutes later, about half of the soup is received, add vermicelli.Continue to simmer for five minutes, reduce the soup, and turn off the heat.

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    11.Picture of the finished product.

Tips

Because mushrooms are wild and have a lot of dirt and debris at their roots, they must be picked and washed.When the mushrooms are washed and soaked, some nutrients will dissolve in the water.When adding water to stew the chicken nuggets, add them to the pot; stir-fry the chicken nuggets.Be sure to stir-fry out as much water as possible in the chicken pieces, so that the stewed chicken will be particularly fragrant; soak the vermicelli in water in advance, so that it will be easy to cook after adding it to the pot; add salt when adding water to stew, so that the chicken pieces can More flavorful.

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