Steamed Pork with Dried Plums and Vegetables

2024-06-23 23:55:17  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: dehumidification

Ingredients

Green chili pepper ( 2 roots )
Lean meat (appropriate amount)
Cornstarch or sweet potato starch (appropriate amount )
Salt ( appropriate amount )
Prune vegetables (appropriate amount)
Red pepper ( 5 )
Ginger ( Appropriate amount )
Oil ( Appropriate amount )
Panthoxylum bungeanum (appropriate amount)

How to make pork with dried prunes and vegetables in pot

    Illustration of how to make pork with dried plums and vegetables in pot 1

    1.Cut the pork into large pieces

  • Illustration of how to make pork with dried plums and vegetables in pot 2

    2.Ginger and chili shreds are reserved,

  • Plumb vegetable pot buns Meat recipe illustration 3

    3.Use an appropriate amount of cornstarch or sweet potato flour and an appropriate amount of salt to marinate the pork slices

  • Plumb and vegetable pot wrapped pork Illustration of how to do it 4

    4. Heat the oil in the pot and then lower the heat.Place the pork in the pot piece by piece and fry both sides.Add an appropriate amount of Sichuan peppercorns to make it more fragrant

  • Illustration of how to make pork in pot with dried plums and vegetables 5

    5.Put the meat slices into a plate

  • Meat wrapped in pot with dried plums and vegetables Illustration of how to do it 6

    6.Put prunes, red pepper and shredded ginger into the oil and stir-fry until fragrant

  • Plumbs wrapped in meat in a pot Illustration of how to do it 7

    7.Saute until fragrant, add pork slices, stir-fry until cooked, add shredded green peppers

  • Plumbs and vegetable pot wrapped in pork Illustration of how to do it 8

    8.Place the pan on a plate, Ok

本文地址：https://food.baitai100.com/post/37302.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！