Health benefits
Carp: Strengthens the spleen
Ingredients
Carp (1) | Oil ( appropriate amount ) |
Salt ( a little ) | Sugar ( a little ) |
Rice vinegar (a little) | Xiangqi Sauce ( appropriate amount ) |
Onion, ginger and garlic ( Appropriate amount ) | peppercorns, aniseed ( a little ) |
Dried red chili pepper ( appropriate amount ) |
Farmer's recipe for fish stew
1.Remove the scales of the carp, remove the gills and internal organs, wash them, make a cut under the gills and the tail, and take out the fishy line
2.Change knives on both sides of the fish
3. Add appropriate amount of oil to the pot, add peppercorns, stir-fry aniseed until fragrant, add appropriate amount of onion, ginger and garlic
4.Add appropriate amount of fragrant sauce and add appropriate amount of water
5.Put in the carp, add a little salt, sugar, and cooking wine to taste, add dried chili peppers, bring to a boil over high heat, then turn to medium heat and simmer
6. Stew until the soup is thick and serve, sprinkle with a little chopped green onion
Tips
Try to remove fishy lines from carp as much as possible.Fish do not need Fried meat is more tender, you can use other sauces instead of fragrant sauce
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