Traditional way to make pot-wrapped pork

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  1.Cut the tenderloin into slightly thick slices

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  2.Soak starch in advance

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  3. Add the meat slices Add a little salt, oyster sauce, and cooking wine and mix well

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  4.Add starch and mix well

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  5.Shred onions, ginger, garlic, and shred carrots

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  6.Add an appropriate amount of oil to the pot, heat it up and add the meat slices

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  7. Fry the meat slices until they change color, remove and control oil

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  8. Heat the oil in the pot and fry the meat again until golden brown.Remove and control the oil.

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  9.In the bowl, add a little salt, 1 tablespoon of sugar, a little rice vinegar, water, and a little starch and mix thoroughly

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  10.Add a little oil to the pot, sauté onions, ginger, garlic, and carrots until fragrant

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  11. Add the fried meat and stir-fry evenly.Pour in the sauce, stir well and serve.