Health benefits
Cumin: regulates qi, relieves pain, and regulates the body
Cooking wine: low protein
Rock sugar: strengthens the spleen
Ingredients
Large chicken legs ( 2 pieces ) | Onion and ginger ( appropriate amount ) |
Dark soy sauce (appropriate amount) | Cumin (a little ) |
Octagonal ( 2 pcs ) | Cooking wine (appropriate amount) |
Cinnamon ( piece ) | Green and red pepper (appropriate amount) |
Rock sugar ( A little ) | Oyster sauce ( A little ) |
Light soy sauce ( appropriate amount ) |
How to make braised chicken nuggets
1. Cut the chicken legs into pieces and marinate them with cooking wine for half an hour.
2. Cut green and red peppers into cubes and set aside.
3. Prepare the spices, tie the green onions, a little cumin, a small piece of cinnamon, star anise Two, two pieces of ginger.
4. Drain the marinated chicken pieces, put an appropriate amount of oil in the pot, and add the chicken Stir-fry until the chicken turns white.
5.Add appropriate amount of light soy sauce, a little dark soy sauce, a little oyster sauce, and water.
6. Add the spices and green onions and simmer over medium-low heat for about 15 minutes.
7.Add a little rock sugar.
8.Add green and red pepper and stir-fry twice.
9. Take it out of the pot.
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