Ingredients
Flour ( 200 grams ) | Milk ( appropriate amount ) |
Vegetable oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make milk-flavored shredded pancakes
1.Take a portion of the milk and heat it
2.When the flour is almost wet, add cold milk
3. Knead into a soft and smooth dough, cover with a damp cloth and let it sit for twenty minutes.
4.Take a piece of dough and roll it into a thin sheet
5.Brush with oil and sprinkle with salt and flour
6.Roll up
7.Press flat and break into two halves in the middle
8.Roll the incision upwards and press the ends downward.
9. Roll into cake dough
10.Brush the pan with oil and the cake with oil
11.Bring one side until golden and flip over
12. Fry both sides until golden
13.It is very convenient to tear it with your hands and eat it!
Tips
The noodles should be soft, heat some of the milk first, and leave some cold milk to add last.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
