How to make secret pickled pepper chicken feet

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  1.Prepare the ingredients (1)

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  2.Prepare the ingredients (2)

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  3.Remove nails first

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  4.Chop into two sections and cut in the middle

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  5.Cut it into a bowl and set aside

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  6. Prepare a pot of cold water and add green onions and sliced ​​ginger

• 7.Put in chicken feet, add a little peppercorns and cooking wine

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  8. Bring to a boil and cook for 5-10 minutes

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  9. Remove after cooking

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  10.Wash with cold water and drain the water p>

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  11.Prepare a clean, oil-free sealed tank



12.Put in chicken feet

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  13.Add pickled pepper (you can add more if you like spicy)

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  14.Pour in the pickled pepper water

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  15.Add a spoonful of salt, a spoonful of vinegar, and half a spoonful of sugar

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  16.Join Cover the chicken feet with an appropriate amount of cold boiled pepper, sprinkle with a little peppercorns, and close the lid

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  17. Place in the refrigerator and refrigerate for 7 days before eating