Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein
Soy sauce: enrich blood, protect teeth, protect Bones
Ingredients
Chops ( 350g ) | Eggs ( 2 ) |
Cornstarch ( 10g ) | Flour ( 10g ) |
Baking powder ( 0.05g ) | Cooked sesame seeds ( 0.05g ) |
Salt ( appropriate amount ) | Cooking wine (appropriate amount) |
White vinegar ( appropriate amount ) | White sugar ( Appropriate amount ) |
Tomato sauce ( Appropriate amount ) | Water starch ( appropriate amount ) |
Soy sauce (appropriate amount) |
# Prize-winning essay#How to make sweet and sour pork ribs
1.First stack the seeds into small pieces
2.Put it in a bowl, add a little salt and cooking wine and mix well
3.Crack the eggs into a bowl and mix well with the ribs
4.Add cornstarch and mix well, then add flour and mix well, add baking powder
5.Add a small amount of oil to the mixed pork ribs to prevent the ribs from sticking during frying
6.Put the ribs piece by piece into the oil pan and fry until golden brown and take it out.When adding the ribs, the oil temperature is about 50% hot
7. When the oil pan is about 80% hot, remove and drain Fry the dry pork ribs once more, take out and drain the oil
8.Place the white vinegar , sugar, tomato sauce, soy sauce and water starch are mixed into a sauce.Pour it into the pot and heat it until it becomes a paste.Pour a little oil on it, put the fried ribs into the pot, stir-fry evenly and then take it out of the pot.Sprinkle on Sesame seeds are ready to eat
Tips
The color is red and bright, the ribs are crispy, and the vinegar has a strong flavor.The ratio of sugar and vinegar can also be adjusted according to personal preference
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