
Health effects
Mushrooms: enhance immunity
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: dissipate blood stasis and reduce swelling
Ingredients
Chicken ( one ) | Mushroom ( 二二 ) |
Oil ( Three spoons ) | Salt ( One spoon ) |
Onion White ( Half ) | Ginger ( Four pieces ) |
Sichuan peppercorns ( Ten grains ) | Octagonal ( two ) |
Cinnamon (A small piece) | Fragrant leaves (Three small pieces ) |
Sugar ( a spoonful ) | Cooking wine ( one spoonful ) |
Dried chili pepper ( two ) | Chicken essence ( a little ) |
Light soy sauce ( Half a spoon ) | Seafood soy sauce ( One spoon ) |
Making a dish for love - a recipe for stewed mushrooms with a small chicken

1. Cut chicken Wash the pieces

2.Put the chicken into the boiling water pot Blanch water to remove the bloody water, take out cold water to remove foam and set aside

3. Soak the purchased dried mushrooms in boiling water.Pick the soaked mushrooms and remove the roots, then wash them and set aside.

4.Cut onions, ginger, dry chilies, bay leaves, Cinnamon, star anise, and peppercorns are ready.

5. Put the oil in the pan and fry the onions, ginger, peppercorns and star anise Fry the pepper until fragrant, add sugar, put the chicken into the pot and stir-fry, pour cooking wine, soy sauce, light soy sauce, after frying, add the filtered water used to blanch the chicken, add cinnamon and bay leaves, add salt and pour in the high-voltage electric Stew the chicken in the rice cooker for twenty minutes.

6. After the pressure cooker is simmered, pour a small amount of it into the Stew for a while to reduce the juice, add chicken essence, stir-fry and serve.

7. This is the chicken stew in a bowl after the juice is collected.The mushrooms are ready.
Tips
When blanching the chicken, add cold water to the pot.After the water boils, the chicken will change color.Strain the blanching water and use it to add soup or make stock.
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