Health benefits
Coriander: clear rash
White sugar: low protein
Ingredients
Pork loin ( 250g ) | Shredded carrots ( appropriate amount ) |
Shredded green onion and ginger ( Appropriate amount ) | Cilantro ( Appropriate amount ) |
White sugar ( 20 grams ) | Orange juice ( 30g ) |
White vinegar ( 20 grams ) | Salt ( a little ) |
Cornstarch ( 150g ) | Salad oil ( 100g ) |
Northeastern style of pot-wrapped pork
1. First cut the pork loin into 0.5 cm thick slices and rinse with water.
2. Add a little salt to taste, water and raw material Noodles
3. Stir the meat and flour evenly, add an appropriate amount of salad oil, and continue stirring.
4.Mix the paste into a fine paste and set aside
5. Add salad oil to the pot, heat until 70% hot, add the mixed meat slices, and add each The pieces of meat are stuck to the wall of the pot.
6. Fry the fried pot meat again and set aside.Add it to the pot After the salad oil is heated, add onion, ginger and carrot shreds and stir-fry until fragrant.Add orange juice, white vinegar, white sugar and a little water to a boil.Add the pork in the pot and stir-fry quickly.
7. Put the fried pot meat into the pot and add coriander for decoration.Take out the spoon.
Tips
The thickness of the pot meat should be uniform, the frying temperature should be uniform, and the sweetness and sourness should be determined according to your own taste.
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