Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Meat ( Two large pieces ) | Sauerkraut ( 1 piece ) |
Silky tofu ( 1 piece ) | Salt ( 2 spoons ) |
Cooking wine ( a little ) | Oil ( 2 tablespoons ) |
Pepper ( a little ) | Sweet potato powder ( 1 tablespoon span> ) |
Garlic ( 3 cloves ) | Chicken essence ( 2 spoons ) |
How to make shredded pork, sauerkraut and tofu soup
1. Cut the meat into slices and then cut into meat Strips, add half a spoonful of salt, half a spoonful of chicken essence, add sweet potato powder and soak.
2. Slice garlic and ginger and set aside.Shred the sauerkraut and cut the tofu into small pieces.
3. Pour oil into a hot pan, add garlic and ginger and stir-fry until golden brown.Add water, add sauerkraut and tofu and bring to a boil.
4.Put in the meat strips, add salt, chicken essence, pepper, cooking wine and serve.
Tips
Don't use too much cooking wine, just a little more ginger, so that it tastes sour and refreshing.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
