Health benefits
Onion: detoxification
Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Green and red peppers ( 5 each ) | Fat Sausage (semi-finished product) ( One box ) |
| Onion ( Half ) | Ginger ( Half a piece ) |
Garlic ( 5 cloves ) | Salt ( ) |
Light soy sauce ( ) | Sugar( ) |
MSG( ) | Vinegar ( ) |
Lao Lu ( 1 cup ) |
How to stir-fry fat intestines with pepper
1. Prepare ginger, garlic, onion, green and red pepper!
2. Cut them into slices diagonally!
3.The onions are also cut into small pieces!
4. Wash the purchased semi-finished sausage with salt and vinegar, turn it over and remove the oil and Remove the shreds, clean them, put them in a pot, add salt, sugar, braised peppercorns, star anise, cinnamon, bay leaves, rice wine, ginger slices and cook over high heat for ten minutes and simmer for twenty minutes!
5. Take it out to cool for a while, cut it diagonally into sections and put it on a plate!
6. Heat the oil in the pot, add the ginger and garlic slices and sauté until fragrant.Pour in the green and red Stir-fry the pepper until it becomes fragrant and spicy!
7. Add the sausage and onion slices into the pot and stir-fry over high heat, add rice wine salt Fry the sugar for a while! Add MSG and stir well!
8. Turn off the heat and load into a dish!
Tips
The fat intestines must be cleaned! Because the one I bought is a semi-finished product, the cooking time is relatively short, just ten minutes is enough! When frying, stir fry over high heat! You can also add bean paste,
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