Health benefits
Eggplant: clear away heat
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Eggplant ( 1 ) | Onions ( 2 trees ) |
Garlic ( 3 petals ) | Oil ( appropriate amount ) |
Soy sauce (appropriate amount) | Salt ( appropriate amount ) |
How to stir-fry eggplant shreds
1.Peel, clean and cut the eggplant into thick shreds
2. Wash, chop green onions, remove and chop garlic
3. Heat the pan and put oil in it.Garlic, scallions, saute until fragrant
4.Add shredded eggplant and fry until soft
5.Add a little water, cover the pot and cook
6.Add salt, chopped green onion, soy sauce, stir well
7.Sprinkle with chopped green onion and serve immediately
Tips
You can add some bean paste according to your personal taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
