Health benefits
Mushrooms: Enhance immunity
Soy sauce: Replenish blood, protect teeth, protect bones
Ingredients
Chick ( Half ) | Mushrooms ( 10 ) |
Potatoes Powder ( appropriate amount ) | Scallions ( two ) div> |
Ginger ( Two pieces ) | Garlic ( four cloves ) |
Salt ( a spoon ) | Chicken essence ( Half a spoon ) |
Fuel consumption ( Appropriate amount ) | Soy sauce ( appropriate amount ) |
Recipe of braised chicken and mushroom vermicelli
1. Prepare the ingredients as shown: potato powder, mushrooms, chicken, ginger, onion, garlic
2. Heat the peanut oil in the pan, pour in the chicken and fry until it turns yellow.
3. Then add ginger, onion and garlic and stir-fry until fragrant.
4. Add the mushrooms and stir-fry a few times.
5. Stir-fry the mushrooms for a while, pour some water, add all the seasonings and bring to a boil over high heat , simmer over low heat, and after forty minutes, put the potato flour in and cook over high heat to reduce the juice.
6.The delicious chicken braised mushroom vermicelli is on the plate.
Tips
In fact, potato vermicelli is not suitable for chicken stewed mushroom vermicelli.Sweet potato vermicelli should be used because potato vermicelli contains too much starch and will absorb the water as soon as it is put down.In this case, it will taste dry because of this I had some potato vermicelli left at home this time, so it had to be this one.It is a very simple dish.If your family also likes it, you can make it without moving your fingers.
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