Health benefits
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: dehumidification
Ingredients
Fresh prawns ( 6 pieces ) | Bread crumbs ( a small bowl ) |
Salt ( a little ) | Ketchup ( ) |
Panthoxylum bungeanum ( Moderate amount ) | One egg ( 1 ) |
How to make fried shrimp
1.Prepare all materials
2. Peel off the heads of the shrimps and marinate them with salt and pepper for 3 minutes
3. Heat the oil until 180～200 degrees
4.Put the prawns in the egg white, remember not to use the yolk
5. Coat in bread crumbs, fry in oil for 3 to 5 minutes, until the prawns turn golden Take it out after it turns yellow
6. Remove, place on a plate, and squeeze on tomato sauce
7. If you like to eat shrimp heads, you can also fry the remaining shrimp heads in the same way.~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
