Health effects
Cabbage: removes troubles
Pork belly: nourishes yin
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Chinese cabbage (a pound) | Vermicelli ( 2-3 taels ) |
Pork belly ( 2-3 taels ) | Onion and ginger ( Appropriate amount ) |
Edible oil ( Appropriate amount ) | Octagonal ( 2 petals ) |
Pepper powder (appropriate amount) | Salt (appropriate amount) |
Dark soy sauce ( appropriate amount ) |
Pork with cabbage How to make braised vermicelli
1. Wash and tear the cabbage Soak the vermicelli in water until soft, slice the pork belly into small pieces, cut the onion into flowers, and shred the ginger.
2. Heat the oil in the pot, add the pork belly and stir-fry until the pork belly is oily..
3.Add onion and ginger and saute until fragrant
4. Add Chinese cabbage and stir-fry without adding water.
5. After the Chinese cabbage is soft, add the vermicelli and stir-fry.Add dark soy sauce and stir-fry until the vermicelli is soft.
6. After the cabbage and vermicelli are softened, add an appropriate amount of water and mix with the vegetables., add salt, pepper powder and star anise and mix evenly.
7. Stew until the cabbage is cooked through and the vermicelli is cooked through, then take it out of the pot.
Tips
1.Don’t cut the cabbage too small, especially the leaves, they can be slightly larger.
2.The cabbage must be stir-fried until soft before adding water.
23.After adding water, turn it frequently because the vermicelli is easy to stick to the pot.
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