Ingredients
White flour ( appropriate amount ) | Thirteen incense ( a little ) |
Salt ( A little ) | Vegetable oil ( A little ) |
How to make hand-torn pancakes
1. Knead the dough with warm water to form a smooth dough and let it rest for half an hour.
2.Take the palm-sized dough and knead it a few times.
3. Roll into dough pieces
4. Coat the dough with vegetable oil, sprinkle with thirteen spices and salt.
5.Roll up from one side
6.Cut from the middle
7. With the cut side of the knife facing up, roll up the two pieces of dough.
8. Stack the two doughs one above the other and grease the middle with oil.
9.Click
10. Roll into a thicker cake
11.Put vegetable oil into the electric baking pan and heat it, then put in the cake and bake for seven minutes.
12. Turn over and cook for seven minutes.
13. Shake the cake while it is hot and place it on the plate~
Tips
The cake should be rolled out thicker and thicker Layers easily.
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