How to make spicy crayfish with shrimp and eggs

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  1.Clean the lobsters and drain them Reserve the water for later use (cut off the shrimp heads, remove the shrimp lines, soak the shrimps in cooking wine and salt for about two hours, wait until all the shrimps are dead, and scrub them clean with a brush)

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  2.Prepare other required ingredients

• 3. Chop the bean paste and a millet pepper and mix well with the spicy sauce.Cut the onion into rings, cut the green onion into sections, slice the ginger, cut the garlic, and the remaining Cut millet and pepper into sections
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  4.Put more oil into the hot pot

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  5. Heat the oil and add the shrimp and fry until it turns bright red p>

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  6. Remove the fried shrimps and set aside

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  7.Put the prepared sauce, onion, ginger, garlic, millet and pepper into the pot and saute the aniseed until fragrant.

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  8.Add onion rings and stir-fry until fragrant

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  9.Pour in the crayfish and dried chili and stir-fry for a while

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  10.Add a little sugar, salt and cooking wine and stir-fry for a while

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  11.Add an appropriate amount of warm water, bring to a boil over high heat, turn to medium heat and cook covered for 10 minutes

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  12.Put in the quail eggs and simmer over medium heat for about 10 minutes

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  13.In the last two minutes, reduce the sauce over high heat and add chicken essence to taste

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  14.Put it on a plate, you can eat it immediately if you don’t want it to be hot, haha