Health benefits
Cabbage: clear away heat
Mushrooms: detoxify
Carrots: strengthen the spleen
Ingredients
Rice ( 3 cups ) | Cabbage ( Half ) |
Shiitake mushrooms ( 6 pieces ) | Carrots ( 1 piece ) |
Scallions (appropriate amount) | Ginger slices ( appropriate amount ) |
Pork belly ( Moderate amount ) | Very fresh taste ( appropriate amount ) |
Salt ( appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
How to make meat and rice in pot
1. Prepare materials.
2. Add appropriate amount of water to soak the rice for 1 hour.
3. Shred the cabbage and shred the carrots.
4.Cut the mushrooms into two halves, dice half of them and reserve half for serving.
5. Slice the pork belly.
6. First, oil the mushrooms.Remove to plate and set aside.
7.Put in a little peanut oil and stir-fry the pork belly evenly.
8. Stir-fry pork belly into lard, add shallots and ginger slices, stir-fry onions fragrance.
9. Then add diced mushrooms, cabbage and carrot shreds and stir-fry.
10. Add the soaked rice and stir-fry evenly.
11. Then add salt, thirteen incense, and an appropriate amount of water.Water and rice are balanced.Cover the pot and cook over medium heat, about 20 minutes.
12. Hear the squeaking sound from the bottom of the pot, shovel the rice with a shovel, and there is gold underneath.The rice is yellow, and the rice with meat in the pot is now cooked.
13. Serve it on a plate and eat it hot.It will be crispy and the meat and rice are very fragrant..
14.Picture of the finished product.
Tips
The heat should be medium or medium-low throughout the process, and don't put too much water.Too much water will make it unpalatable.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
