
Ingredients
Flour ( ) | Oil ( ) |
Four ( ) | Oil ( ) |
How to make paper-thin spring cakes

1. Mix noodles with cold water and cut into dumpling wrapper sizes

2. Roll it out slightly and apply a small amount of oil evenly on each skin

3. Stack seven or eight together, and then use a rolling pin to roll it into a big cake

4.Eight stacked and rolled cakes

5.Put it into a cold pot and wait for ten minutes after the water boils.If you notice that the dough will have raised bubbles, it is done.

6.Uncover the pan one by one while it is still hot

7.Paper-thin spring cakes are ready

8. Cut some shredded potatoes and stir-fry shredded carrots

9.It tastes delicious when rolled up

10.Is the thin one very appetizing?
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






