Ingredients
Pickled pepper chicken feet ( 250g ) | Chinese cabbage ( 200 grams ) |
Salt ( An appropriate amount ) | MSG ( An appropriate amount ) |
Recipe of braised cabbage with pickled pepper and chicken feet
1. Put the pickled pepper and chicken feet into the pot with brine Bring to a medium boil
2.Cut the cabbage into segments
3.Put the chopped cabbage into the pot and cook together with the pickled pepper and chicken feet
4.Add a little rice wine, cook until the cabbage is mature, add salt and monosodium glutamate to taste, then serve out of the pot p>
Tips
This dish Isn’t it very simple to make, because pickled pepper chicken feet are ready-made, and for family lifestyle, you need to learn how to make pickled pepper chicken feet first.My food post has specific instructions for making pickled pepper chicken feet, plus Chinese cabbage just feels good to the senses.I tasted delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
