How to make crystal meat jelly

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  1.Soak the purchased pig skin in clean water for two hours

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  2.Clean it, add an appropriate amount of cold water to the pot and cook the pig skin together, boil the pot for five minutes

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  3. Take it out and let it cool, use a clip to remove the pig hair, and use a knife to scrape off the white grease inside (clipping pig hair is a very patient task) , you can also bake it over fire to make it faster.) must be cleaned.

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  4.Rinse the pig skin with clean water, cook it twice in a pot, and boil it Twenty minutes

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  5. Remove and let cool, cut into thick shreds with a knife

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  6.Prepare onion segments, ginger slices, star anise and cooking wine

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  7.Add about three times the amount of pig skin into the pot, and add onion, ginger and star anise

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  8. Bring to a boil over high heat.There will be almost no foam (if there is any, use a spoon to skim it off).Add cooking wine and simmer over low heat for an hour

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  9.The soup will thicken after an hour, add salt and cook for five minutes

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  10. Remove the onions and ginger, pour them into a basin and let them cool naturally.Refrigerate overnight

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  11.Use a knife to draw a green circle along the edge of the basin, and the skin will be frozen.Out.Look at the picture below to shape it

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  12.Cut into the rows you like and place on the plate

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  13. Dice onion, garlic and red pepper, add light soy sauce, vinegar, sugar, sesame oil, chicken powder and chili oil and stir well

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  14. Place on the plate.