Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Soy sauce: enriches blood, protects teeth, protects bones
Ingredients
Duck wings ( 500g ) | Zhuhou Sauce (appropriate amount ) |
Ginger ( appropriate amount ) | Soy sauce ( Appropriate amount ) |
cooking wine ( appropriate amount ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) |
How to braise duck wings with Zhuhou sauce
1.Materials duck wings, ginger
2.Blanching duck wings in water (flying water)
3. Pour out supercooled water
4. Heat the pot, add oil, and stir-fry ginger shreds until fragrant
5.Add duck wings and stir-fry for a while
7.Add appropriate amount of water and simmer until the juice is thick
8.Collect the juice and bring to the pot (you can add some salt as appropriate)
9.Finished product
6.Put in Zhuhou sauce, soy sauce and cooking wine and stir-fry for a while
Tips
Do not add enough saltiness to the braised duck wings at once.After the juice is collected, the juice will be more salty when concentrated.It is safer to test the taste after collecting the juice to decide whether to add salt or not.
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