Stir-fried Sanding

2024-06-24 00:38:45  Views 2 Comments 0

Health benefits

Pea grains: enhance immunity, delay aging, and resist oxidation

Ingredients

Corn kernels ( 500g )
Peas Granules ( 200 grams )
Ham cubes ( 100 grams )
Oil ( appropriate amount )
Salt ( appropriate amount )
Ginger (appropriate amount)
Garlic ( Adequate amount )
Spicy millet ( Two span> )
Chicken essence ( appropriate amount )

How to stir-fry three dices

  • Illustration of Stir-fried Sanding 1

    1. Boil a pot of water, cook the corn kernels and pea kernels for five minutes, and remove spare.

  • Illustration of Stir-fried Sanding 2

    2. Dice the ham, shred the ginger, slice the garlic, cut the spicy millet into sections, set aside.

  • Illustration of Stir-fried Sanding 3

    3. Heat oil in a cold pan.When the oil is slightly hot, add shredded ginger and millet.Spicy section, garlic slices, stir-fry until fragrant.

  • Illustration of Stir-fried Sanding 4

    4. Then pour in the tributary, a little salt, chicken essence, and stir-fry evenly.

  • Illustration of how to make stir-fried Sanding 5

    5.Okay, take it out of the pot.

Tips

1.Stir-fry Sanding at a fast speed and for a short time.
2.There is no sugar added to this dish because the corn kernels are already sweet and delicious.

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