Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Little Stupid Chicken ( One ) | Northeast Wild Mushrooms ( A handful ) |
Vermicelli ( Appropriate amount ) | Oil ( appropriate amount ) |
Salt ( Three spoons ) | Soy sauce (appropriate amount) |
Onions ( cut ) | Aniseed ( one ) |
Thirteen Incense ( Half Spoon ) | Wolfberry ( 3-4 are optional ) | Cooking wine (appropriate amount) |
How to make Northeastern chicken stewed with mushroom vermicelli
1. Prepare the vermicelli, cut it into short pieces with scissors, and soak in cold water!
2.The mushrooms should also be soaked,
3. Blanch the chicken in water to remove the bloody smell! Forgot to take pictures! Then heat the pot and add oil to prevent it from sticking to the pot when frying.When the oil is 7 minutes hot, add the blanched chicken and stir-fry.Stir-fry for a while, add green onions and thirteen spices and continue to stir-fry, then add soy sauce and stir-fry.
4.Add boiling water, the meat cooked in boiling water will not be tight and will be more tender! Add more water, the vermicelli will absorb water! Add three or four slices of ginger, three or four wolfberries, and one aniseed! A little cooking wine, a little dark soy sauce!
5. Change from high fire for 15-20 minutes to low fire for 10 minutes!
6.Add the washed mushrooms, bring to a boil then reduce to low heat
7. Add the vermicelli after 10-15 minutes.I usually add salt after that.Once the vermicelli is cooked, it’s ready!
8.The fragrant chicken and mushroom stewed vermicelli will be just fine
Tips
Stew the mushrooms more It will be delicious, and the mushroom vermicelli needs to be soaked for a while! Be sure to add more soup,
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