How to make Di San Xian (less oil version)

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  1.Prepare ingredients.

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  2.Cut the garlic into small pieces.

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  3. Cut the green pepper into small pieces.

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  4. Cut the potatoes into small pieces with a hob.

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  5. Brush the electric pan with oil and fry the potatoes until golden brown.Insert chopsticks into potatoes.If they can be inserted easily, they are done.

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  6.Tear the eggplant into small pieces by hand, add one gram of salt and water Soak for 15 minutes.

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  7.Take two pieces of eggplant and squeeze them tightly with your hands to squeeze out the water.

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  8. Take a small bowl and add sugar, soy sauce, oyster sauce and a small amount of water.Mix into juice.

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  9. Heat oil in a pan, add half of the garlic and sauté until fragrant.Add the eggplant and stir-fry continuously.Cook until eggplant is tender.

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  10. Add green peppers and potatoes and stir-fry, add salt and mix well.

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  11. Pour in the sauce, reduce the juice over high heat, and stir to combine.The dish is evenly coated with juice.

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  12.Finally sprinkle with garlic.Ready to serve.