
Health benefits
Bitter chrysanthemum: enhance immunity, protect eyesight, anti-cancer and prevent cancer
Purple cabbage: low protein
Ingredients
Bitter chrysanthemum ( appropriate amount ) | Purple cabbage (appropriate amount) |
Oil, peppercorns, aniseed pellets (appropriate amount ) | Salt, Garlic, vinegar, chicken essence ( appropriate amount ) |
Light soy sauce, White sugar ( appropriate amount ) |
Cold bitter chrysanthemum How to make purple cabbage

1.Bitter Chrysanthemum Wash Jing

2.Wash purple cabbage

3.Cut bitter chrysanthemum into sections and shred purple cabbage as shown in the picture

4. Add minced garlic, salt, vinegar, sugar, light soy sauce and chicken essence and mix well

5. Heat the pan with cold oil and add peppercorns and aniseed grains

6. Then use a strainer to filter the seasonings and pour the oil on the cold dishes
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7.Mix well and serve on a plate
Tips
You can also add other vegetables to this dish according to your preference, such as mung bean sprouts and tofu skin
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