3.Heat the oil pan until it smokes, add a little salt to prevent splashing, and then add potatoes
4. Wait until the potatoes are browned and the eggplant is browned.Add a little starch and mix it before adding it to the pot, just to make the inside more tender.
5. After frying the eggplant, pour out the oil and fry the green pepper with a little oil left in the bottom of the pot.Then add the onion, ginger, garlic, and dried chili pepper and stir-fry.Once fragrant, add the eggplant and potatoes and stir-fry, mix evenly, add a thin thickening with starch, and finally it’s ready to serve.
6.Finally add some green onions to garnishTips
If it is too hot and oil will splash, put a little salt in it and it will stop.This is my first time taking pictures, so there are many pictures., forgot to take a picture
