How to make Northeastern pot-wrapped pork

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  1. will Clap the tenderloin a few times with the back of a knife to loosen the meat; slice into slices.

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  2.Put the sliced ​​meat into a bowl, add light soy sauce, cooking wine, and ten Marinate with three spices and salt for 20 minutes.

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  3. Cut onion, ginger and carrot into thin strips and set aside.

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  4. Add the marinated meat slices to the starch and soybean oil, mix well, and let All the meat slices are coated with starch.

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  5. After the oil is 70% hot, unfold the meat slices one by one and put them into the pot., lower the pot one by one, fry over medium heat until it turns slightly brown, remove and control the oil; turn to high heat again, add the meat slices and fry until they turn yellow, remove and control the oil.

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  6. Pour out the frying oil into a clean pan, add an appropriate amount of oil and heat it, then add onions, ginger and gourds Stir-fried radish.

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  7. Add sugar and vinegar and cook until thick, then quickly stir-fry the fried meat slices Stir-fry until the meat slices are evenly coated with juice, then turn off the heat and remove from the pan.

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  8. Remove from pot and plate.

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  9.Look at the sweet, crispy and tender pot pork, it’s delicious!