Health benefits
Spinach: Stop bleeding
Ingredients
Four ( 100g ) | Spinach ( 1 handful ) |
Salt ( 1 spoon ) | Oil (appropriate amount) |
How to make Jade Spring Cake
1.Put the spinach into the Joyoung juicer to squeeze out the juice and filter out the impurities for later use
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2.Add an appropriate amount of salt to the flour and add the heated spinach juice in small portions and mix into a flocculent form
3.Add a small amount of cold water and mix into a dough and let it rest for twenty minutes
4.Wake up Take a small piece of dough and knead it into a long strip and cut it into a uniform small dough
5.Press into cake
6.Take a small dough and rub it with oil, and stack another small dough on top of the first dough
7.Use a rolling pin to roll into thin slices.The thinner the better, apply cooking oil to each layer to avoid sticking.Together
8. Boil water and steam for twenty minutes
9.The steamed dough is separated into layers and you can see that it is very thin
10. It tastes great when rolled with your favorite spring pancake fillings, and it tastes equally great when eaten alone.
Tips
1.When kneading the noodles, use hot water first and then cold water.Alternate hot and cold water to make the noodles firmer.2.Rub oil between the two small doughs.Be sure to rub all the dough to avoid sticking.If you are good at it, you can also stack a few more and roll them out to be thinner.3.Heat the water and steam it for 20 minutes.4.The leftover taste is not good and hard when you eat it as you like.5.It doesn’t matter if the dough is not round.You can use a bowl to turn it upside down and use a knife to remove the excess edges to ensure that it is round and beautiful.However, you don’t need to eat it at home.It is too beautiful to bear to eat.
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