Health benefits
Mango: Shengjin
Ingredients
Mango ( one ) | Sago ( appropriate amount ) |
Milk ( a bottle ) | Sugar ( Two spoons ) |
Cantonese dessert - How to make mango sago
1.Put the sago into boiling water and cook for ten minutes and then simmer for five minutes.
2. First cut the mango into tic-tac-toe.
3.Cut the mango and set aside.
4.Pour the sago into the sieve and remove the water from the pot.
5.Put it in a plate, add sugar and milk and stir.
6.Put the mango in.
7.You can enjoy it.
Tips
Choose your favorite brand of milk.I like sweet sugar, so add two tablespoons, you can add or subtract as you wish.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
