
Health benefits
Shredded tofu: delay aging, antioxidant, anti-cancer and prevent cancer
Green onion: detoxification
Ingredients
Shredded tofu ( 500g ) | Lee Kum Kee marinated juice ( 10ml ) |
Scallion white ( appropriate amount ) | Lee Kum Kee Tiancheng Yiyi ( 5ml ) |
Sesame oil ( appropriate amount ) | diced onions (appropriate amount) |
Laba vinegar ( appropriate amount ) |

1.First prepare all the ingredients;

2.Shredded tofu Rinse with clean water three times;

3.Cut into six centimeter long tofu shreds;

4.Take the green onions and cut them into shreds;

5. Please invite Lee Kum Kee Tiancheng to appear blindly.The cute packaging is created by Lee Kum Kee with care!

6.Lee Kum Kee brine juice is exquisite and seasoned!

7. Pour the brine juice and Tiancheng Yiyi soy sauce into the shredded tofu, and mix with the shredded green onions and Stir the sesame oil and laba vinegar together evenly;

8.A delicious and authentic marinated tofu Silk was born! Thanks again to Lee Kum Kee for the official support! ! !
Tips
The shredded green onions must be white and have a great taste!
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