Health benefits
Pork belly: Nourishes yin
Pepper: Replenishes blood, protects teeth, and protects bones
Ingredients
Dry tofu ( appropriate amount ) | Spicy pepper ( appropriate amount ) |
Pork belly ( Appropriate amount ) | Soybean oil ( Appropriate amount ) |
Onions (appropriate amount) | Pepper (appropriate amount) |
| Ginger ( appropriate amount ) | Starch ( appropriate amount ) |
MSG ( appropriate amount ) | Sesame oil (appropriate amount) |
Recipe of Northeastern Pepper Dried Tofu
1.Cut the dry tofu into strips
2. Boil water in a pot, add dried tofu, cook for a while to prepare for the next step.
3.Use the time of cooking dry tofu to prepare pork belly, onion, ginger, and pepper p>
4. After the oil in the pot is hot, add the pork belly and stir-fry, add the onion and ginger, and add Dry tofu and add Sichuan peppercorn powder.Add water and simmer for a while to let the dry tofu absorb the flavor.
5. Stew for five minutes.After the flavor is absorbed, add the pepper and stir-fry for a while., add water starch to thicken, a little MSG and sesame oil and take out the pan.
Tips
If you have enough time, you can cook the dried tofu for a while to make it more flavorful.Add less watery starch, but too much will make it very thick and affect the taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
